Call in for carry out meals 218.237.4625
Download Hot Carry Out Meals menu here.
STARTERS |
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| Mary Gone GF Crackers or Gluten Free Bread | 3 |
| Antipasti Board, imported Italian cured meats, cheeses, olives, peppers, fruit, crostini... full or half board | 24/16 |
| Artisanal Cheese Board, choice of two, three or five cheeses, fruit, candied nuts, grain mustard, fig chutney, bread | 14/19/24 |
| Hanky Panky Stuffed Mushrooms, fennel sausage, cheeses, amaretto, African peppadews | 9 |
| Mozzarella Sticks, Italian cheese, herbs, San Marzano marinara | 9 |
| Hot Spinach & Artichoke Dip, aged bleu, parmigiano, fontina, white wine, crostini | 11 |
| Fried Onion Dip, garlic, cream cheese, vermouth, honey, spice, crostini | 9 |
| Fresh Salmon Avocado Cerviche, cilantro, lime, jalapeño, house-made crackers | 14 |
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Classic Tomato Bruschetta, ripe tomatoes, fresh basil, garlic, balsamic reduction w/ crostini |
9 |
SALADSAdd: Arugula 2 | Tomato Bruschetta 5 | Sautéed Chicken 5 | Crispy Chicken 8 | Shrimp 9 |
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| Farmer's Market House Salad, tomatoes, cucumbers, red onion, carrots, croutons, dressing choice | 7 |
| Caesar Salad, romaine, radicchio, garlic croutons, white anchovy, signature dressing | 8 |
| Grilled Salmon Caesar, 3 oz fresh grilled & chilled salmon atop Necce’s Caesar Salad | 22 |
| Warm Bacon Spinach, pepper bacon, feta, eggs, red onion, julienne radish, warm bacon dressing | 15 |
| Caprese Tomato Panzanella, tomato, bread, burrata, basil, St. Pete’s blue crumbles, balsamic reduction | 14 |
| Chopped Italian, greens, Italian cured meats & cheeses, olives, pepperoncini, tomatoes, chick peas, red onion | 15 |
| Half-Pound Steakburger In A Bowl with Chilled Greens, smoked gouda, bacon, African peppadew dressing | 16 |
FLATBREAD PIZZA |
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| Gluten Free 3 Vegan 6 Arugula & Cherry Tomatoes 4 | 13 |
| Margherita, mozzarella, basil, San Marzano marinara | 13 |
| Mushroom & Roasted Red Pepper, truffled creme fraiche, taleggio, scallions | 14 |
| Necce’s Signature, roasted grapes, St. Pete’s Bleu, shallots, parmigiano reggiano, fresh basil, honey drizzle | 13 |
| Pepperoni, pepperoni, San Marzano marinara, mozzarella, parmigiano | 13 |
| BBQ Chicken, Grandma Foster’s BBQ, red onion, smoked gouda, cilantro | 14 |
| Mediterranean Chicken, basil pesto, mediterranean vegetables, sun-dried tomatoes, Kalamata olives, roasted garlic, feta |
15 |
| Meat Lover’s Italian, Italian fennel sausage, prosciutto, capicola, pepperoni, San Marzano marinara | 16 |
SANDWICHES |
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| Served with French Fries, house pickles Substitute Sautéed Vegetables or House Salad 2 | |
| Necce’s 1/2 pound Steakburger, smoked gouda, bacon, African peppadew sauce (or Plain Classic $14 ) (or Plain Classic $14 ) | 15 |
| Black & Blue 1/2 pound Steakburger , St. Pete’s Bleu, bacon, caramelized balsamic onions & mushrooms | 16 |
| Crispy Chicken BLT , Staff favorite! Crispy chicken, bacon, smoked gouda, spicy aioli | 16 |
PASTA |
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| Gluten Free 3 | Gluten Free Bread 3 | |
| Add: Signature Spicy Sauce $2 | Garden Vegetables $4 | Sautéed Chicken $5 | Crispy Chicken $8 | Shrimp $9 | |
| Fettuccine Alfredo, butter, garlic, freshly grated parmigiano reggiano | 13 |
| Funghi con Fettuccine Alfredo, prosciutto, wild mushrooms, butter, garlic, freshly grated parmigiano reggiano | 15 |
| “The Hill” Spaghetti & Meatball, big 9oz beef & pork meatball, zesty meat sauce | 17 |
| Necce’s Alla Tuscany, sautéed chicken, sun-dried tomatoes, fresh spinach, parmigiano, fettuccine | 18 |
| Burrata con Pomodoro, cherry tomatoes, cracked pepper, basil, parmigiano reggiano, burrata, spaghetti | 18 |
| Baked Italian Sausage Lasagna, Italian fennel sausage, mountain cheese filling, nutmeg besciamella, zesty meat sauce | 17 |
| Mama’s Sausage Manicotti, Italian fennel sausage, house-made crepes, four-cheese filling, San Marzano marinara | 17 |
| Shrimp Scampi Pasta,asparagus, cherry tomatoes, garlic, white wine, lemon butter sauce, basil, angel hair pasta | 26 |
| Hanky Panky Mushroom Pasta, Italian fennel sausage, mushrooms, amaretto, african peppadew, fettuccine | 22 |
Gluten Free Meals |
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| GF Zucchini Lasagna, Italian sausage, mountain cheeses, nutmeg besciamella, zesty meat sauce | 19 |
| Vegan/Vegetarian Super Green Spaghetti, greens, basil pesto, toasted nuts, veggies (Optional/Cheese) | 21 |
| Wild Mushroom, Basil & Garlic Pasta with San Marzano marinara | 17 |
ENTREES |
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| Veal Parmigiana, lightly breaded scaloppine, zesty meat sauce, italian cheeses, side of spaghetti | 29 |
| Chicken Parmigiana Grande, mountain cheese, fettuccine alfredo, zesty meat sauce, mozzarella | 21 |
| Veal or Chicken Marsala, lightly breaded scaloppine, fresh mushrooms, shallots, fresh mushrooms, prosciutto, sweet marsala reduction, mashed potatoes | 29/21 |
| Veal or Chicken Piccata, Lightly breaded scaloppine, lemon, butter, artichokes, capers, white wine, angel hair pasta | 29/21 |
| Filetto, 8 oz Filet mignon, mashed potatoes or fettuccine, sautéed vegetables and your choice of roasted shallot 39 & mushroom gorgonzola cream or mushroom au poivre sauce | 39 |
CONTORNI (SIDES) |
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| *If you have a food allergy, intolerance or sensitivity, please ask your server about ingredients before ordering. **Main course split fee $4 ***An 18% discretionary service charge will be added to groups of 6 or more. |
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| WE CATER! Executive Chefs/Owners Ryan Miller & Denese Jokela General Managers Jackie Griffin & Jill Miller Honoring locally grown artisanal products from Carter's Red Wagon Farms, Wild Acres Ducks, Red Fern Farms, Main Street Meats, Double “B”ee Honey, Faribault Caves St. Pete’s Select, Bemidji Brewery, Revelation Brewery, Park Rapids Farmer’s Market, Clean Plate, First Fruits Blueberry Farms |
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