218.237.4625

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311 Main Avenue

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Hours

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Reservations Suggested

 Call in for carry out meals 218.732.4625

Download Hot Carry Out Meals menu here.

Hot Carry Out

 

STARTERS

 
Antipasti Board, imported Italian meats, cheeses, olives, peppers, fruit, crostini 24/16
Hand-Patted Crab Cakes, fresh spinach, spicy aioli, lemon 13
Hanky Panky Stuffed Mushrooms, fennel sausage, cheeses, African peppadews 9
Mozzarella Sticks, Italian cheese, herbs, San Marzano marinara 9
Hot Spinach & Artichoke Dip, aged bleu, parmigiano, fontina, white wine, crostini 10
Chef Thielen’s Fried Onion Dip, garlic, cream cheese, vermouth, honey 9

Build Your Own Bruschetta, crostini, parmigiano reggiano, sun dried tomato hummus, tomato,
bruschetta, roasted garlic, marinated vegetables, roasted red pepper, basil pesto, caramelized bacon / onion jam

17.95

SALADS

 
Add: Arugula 2 | Tomato Bruschetta 5 | Sautéed or Crispy Chicken 6 | Shrimp 7  
Farmer's Market House Salad, tomatoes, cucumbers, red onion, carrots, croutons, dressing choice 7
Caesar Salad, romaine, radicchio, garlic croutons, white anchovy, signature dressing 8
Warm Bacon Spinach, pepper bacon, feta, eggs, red onion, julienne radish, warm bacon dressing 14
Caprese Tomato Panzanella, tomato, bread, burrata, basil, St. Pete’s blue crumbles, balsamic reduction 14
Chopped Italian, greens, sopressetta, capicola, pepperoni, provolone, garbanzo beans, olives, tomatoes, red onion 14
Deluxe Lobster Tail Crab Louie, lobster, lump crab, shrimp, red pepper, celery, lemon, fresh dill dressing 28

FLATBREAD PIZZA  |  GLUTEN FREE 3

 
Margherita, mozzarella, basil, San Marzano marinara Add: arugula & cherry tomatoes 4  13
Mushroom & Roasted Red Pepper, truffled creme fraiche, taleggio, arugula, scallions 14
Necce’s Signature, roasted grapes, St. Pete’s Bleu, shallots, parmigiano reggiano, honey 13
Pepperoni, pepperoni, San Marzano marinara, mozzarella, parmigiano 13
BBQ Chicken, Grandma Foster’s BBQ, red onion, smoked gouda, cilantro 14
Mediterranean Chicken, basil pesto, mediterranean vegetables, sun-dried tomatoes,
Kalamata olives, roasted garlic, feta
15
Meat Lover’s Italian, sausage, Italian fennel sausage, prosciutto, capicola, pepperoni, San Marzano marinara 16

SANDWICHES

 
Served with French Fries. Substitute Sautéed Vegetables or House Salad 2  
Necce’s Steakburger, 1/2 lb custom sirloin blend, pepper bacon, smoked gouda, African peppadew sauce, house pickles (or Plain Classic ) 14/12
Black & Blue Steakburger, 1/2 lb custom sirloin blend, pepper bacon, St. Pete’s Bleu, caramelized balsamic onions & mushrooms, house pickles 14
Burger In A Bowl with Chilled Greens , 1/2 lb custom sirloin blend, mixed greens, pepper bacon, smoked gouda, African peppadew dressing,vegetables, house pickles, (Or Chicken) 14

PASTA

 
GLUTEN FREE 3 | GLUTEN FREE BREAD 3  
Add: Signature Spicy Sauce $2 | Garden Vegetables $4 | Chicken $5 Shrimp $7  
Fettuccine Alfredo, butter, garlic, freshly grated parmigiano reggiano 13
Funghi con Fettuccine Alfredo, prosciutto, wild mushrooms, butter, garlic, freshly grated parmigiano reggiano 15
 Meat Lover’s “The Hill” Spaghetti & Meatball, big 9 oz meatball, zesty meat sauce 17
Necce’s Alla Tuscany, sautéed chicken, sun-dried tomatoes, fresh spinach, parmigiano, fettuccine, garlic cream 18
Burrata con Pomodoro, cherry tomatoes, cracked pepper, red pepper flakes, parmigiano reggiano, burrata, spaghetti 18
Baked Italian Sausage Lasagna, Italian fennel sausage, mountain cheese filling, nutmeg besciamella, zesty meat sauce 17
Mama’s Sausage Manicotti, Italian fennel sausage, house-made crepes, four-cheese filling, garlic cream 17
Shrimp Scampi Pasta, asparagus, cherry tomatoes, garlic, white wine, lemon butter sauce, angel hair pasta 26
Hanky Panky Mushroom Pasta, fennel sausage, cheeses, African peppadew, cream, fettuccine, amaretto 22

ENTREES

 
Chicken Parmigiana Grande, mountain cheese, fettuccine Alfredo, zesty meat sauce, mozzarella 21
Veal or Chicken Marsala, lightly breaded scaloppine, fresh mushrooms, shallots, fresh mushrooms, prosciutto, sweet marsala reduction, mashed potatoes 26/19
Veal or Chicken Piccata, Lightly breaded scaloppine, lemon, butter, artichokes, capers, white wine, angel hair pasta 26/19
Veal Milanese, Lightly breaded scaloppine , arugula, asparagus, cherry tomatoes, fresh herbs, lemon vinaigrette 26
Filetto, 8 oz Angus filet, mashed potatoes or fettuccine, sautéed vegetables and your choice of gorgonzola shallot cream sauce or Au Poivre mushroom sauce 37
Surf N Turf, 8 oz Angus filet, 5 oz cold water lobster tail, drawn butter, mashed potatoes, sautéed vegetables  52

CONTORNI (SIDES) $5

 
  • House Mashed Potatoes & Butter
  • Wild Rice & Mushroom Sauté
  • Garlicky Sautéed Spinach
  • Sautéed Vegetables
 
*If you have a food allergy, intolerance or sensitivity, please ask
your server about ingredients before ordering.
**Main course split fee $4
***An 18% discretionary service charge
will be added to groups of 6 or more.
 


 




















About

Necce's Italian Ristorante is a premier dining experience. Located in Park Rapids, MN, the nation's vacation land! Necce's Ristorante offers unique, authentic Italian cuisine prepared fresh daily by Tuscan certified chefs. We're on the way to Itasca State Park and the Headwaters of the Mississippi!