218.237.4625

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311 Main Avenue

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Hours

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Reservations Suggested

 Call in for carry out meals 218.237.4625

Download Hot Carry Out Meals menu here.

STARTERS

 
Mary Gone GF Crackers or Gluten Free Bread 3
Antipasti Board, imported Italian cured meats, cheeses, olives, peppers, fruit, crostini... full or half board 24/16
Artisanal Cheese Board, choice of two, three or five cheeses, fruit, candied nuts, grain mustard, fig chutney, bread 14/19/24
Hanky Panky Stuffed Mushrooms, fennel sausage, cheeses, amaretto, African peppadews 9
Mozzarella Sticks, Italian cheese, herbs, San Marzano marinara 9
Hot Spinach & Artichoke Dip, aged bleu, parmigiano, fontina, white wine, crostini 11
Fried Onion Dip, garlic, cream cheese, vermouth, honey, spice, crostini 9
Fresh Salmon Avocado Cerviche, cilantro, lime, jalapeño, house-made crackers 14

Classic Tomato Bruschetta, ripe tomatoes, fresh basil, garlic, balsamic reduction w/ crostini

9

SALADS

Add: Arugula 2 | Tomato Bruschetta 5 | Sautéed Chicken 5  | Crispy Chicken 8 | Shrimp 9
 
Farmer's Market House Salad, tomatoes, cucumbers, red onion, carrots, croutons, dressing choice 7
Caesar Salad, romaine, radicchio, garlic croutons, white anchovy, signature dressing 8
Grilled Salmon Caesar, 3 oz fresh grilled & chilled salmon atop Necce’s Caesar Salad 22
Warm Bacon Spinach, pepper bacon, feta, eggs, red onion, julienne radish, warm bacon dressing 15
Caprese Tomato Panzanella, tomato, bread, burrata, basil, St. Pete’s blue crumbles, balsamic reduction 14
Chopped Italian, greens, Italian cured meats & cheeses, olives, pepperoncini, tomatoes, chick peas, red onion 15
Half-Pound Steakburger In A Bowl with Chilled Greens, smoked gouda, bacon, African peppadew dressing 16

FLATBREAD PIZZA

 
Gluten Free 3 Vegan 6 Arugula & Cherry Tomatoes 4  13
Margherita, mozzarella, basil, San Marzano marinara  13
Mushroom & Roasted Red Pepper, truffled creme fraiche, taleggio, scallions 14
Necce’s Signature, roasted grapes, St. Pete’s Bleu, shallots, parmigiano reggiano, fresh basil, honey drizzle 13
Pepperoni, pepperoni, San Marzano marinara, mozzarella, parmigiano 13
BBQ Chicken, Grandma Foster’s BBQ, red onion, smoked gouda, cilantro 14
Mediterranean Chicken, basil pesto, mediterranean vegetables, sun-dried tomatoes,
Kalamata olives, roasted garlic, feta
15
Meat Lover’s Italian, Italian fennel sausage, prosciutto, capicola, pepperoni, San Marzano marinara 16

SANDWICHES

 
Served with French Fries, house pickles Substitute Sautéed Vegetables or House Salad 2  
Necce’s 1/2 pound Steakburger, smoked gouda, bacon, African peppadew sauce (or Plain Classic $14 ) (or Plain Classic $14 ) 15
Black & Blue 1/2 pound Steakburger , St. Pete’s Bleu, bacon, caramelized balsamic onions & mushrooms 16
Crispy Chicken BLT , Staff favorite! Crispy chicken, bacon, smoked gouda, spicy aioli 16

PASTA

 
Gluten Free 3 | Gluten Free Bread 3  
Add: Signature Spicy Sauce $2 | Garden Vegetables $4 | Sautéed Chicken $5 | Crispy Chicken $8 | Shrimp $9  
Fettuccine Alfredo, butter, garlic, freshly grated parmigiano reggiano 13
Funghi con Fettuccine Alfredo, prosciutto, wild mushrooms, butter, garlic, freshly grated parmigiano reggiano 15
 “The Hill” Spaghetti & Meatball, big 9oz beef & pork meatball, zesty meat sauce 17
Necce’s Alla Tuscany, sautéed chicken, sun-dried tomatoes, fresh spinach, parmigiano, fettuccine 18
Burrata con Pomodoro, cherry tomatoes, cracked pepper, basil, parmigiano reggiano, burrata, spaghetti 18
Baked Italian Sausage Lasagna, Italian fennel sausage, mountain cheese filling, nutmeg besciamella, zesty meat sauce 17
Mama’s Sausage Manicotti, Italian fennel sausage, house-made crepes, four-cheese filling, San Marzano marinara 17
Shrimp Scampi Pasta,asparagus, cherry tomatoes, garlic, white wine, lemon butter sauce, basil, angel hair pasta 26
Hanky Panky Mushroom Pasta, Italian fennel sausage, mushrooms, amaretto, african peppadew, fettuccine 22

Gluten Free Meals

 
GF Zucchini Lasagna, Italian sausage, mountain cheeses, nutmeg besciamella, zesty meat sauce 19
Vegan/Vegetarian Super Green Spaghetti, greens, basil pesto, toasted nuts, veggies (Optional/Cheese) 21
Wild Mushroom, Basil & Garlic Pasta with San Marzano marinara 17

ENTREES

 
Veal Parmigiana, lightly breaded scaloppine, zesty meat sauce, italian cheeses, side of spaghetti 29
Chicken Parmigiana Grande, mountain cheese, fettuccine alfredo, zesty meat sauce, mozzarella 21
Veal or Chicken Marsala, lightly breaded scaloppine, fresh mushrooms, shallots, fresh mushrooms, prosciutto, sweet marsala reduction, mashed potatoes 29/21
Veal or Chicken Piccata, Lightly breaded scaloppine, lemon, butter, artichokes, capers, white wine, angel hair pasta 29/21
Filetto, 8 oz Filet mignon, mashed potatoes or fettuccine, sautéed vegetables and your choice of roasted shallot 39 & mushroom gorgonzola cream or mushroom au poivre sauce 39

CONTORNI (SIDES)

 
  • French Fries $8
  • House Mashed Potatoes & Butter $8
  • Wild Rice & Mushroom Sauté $11
  • Garlicky Sautéed Spinach $9
  • Sautéed Vegetables $9
  • Spicy Bacon Brussels Sprouts $10
 
*If you have a food allergy, intolerance or sensitivity, please ask
your server about ingredients before ordering.
**Main course split fee $4
***An 18% discretionary service charge
will be added to groups of 6 or more.
 
WE CATER! Executive Chefs/Owners Ryan Miller & Denese Jokela
General Managers Jackie Griffin & Jill Miller
Honoring locally grown artisanal products from Carter's Red Wagon Farms, Wild Acres Ducks, Red Fern Farms, Main Street Meats, Double “B”ee Honey, Faribault Caves St. Pete’s Select, Bemidji Brewery, Revelation Brewery, Park Rapids Farmer’s Market, Clean Plate, First Fruits Blueberry Farms

About

Necce's Italian Ristorante is a premier dining experience. Located in Park Rapids, MN, the nation's vacation land! Necce's Ristorante offers unique, authentic Italian cuisine prepared fresh daily by Tuscan certified chefs. We're on the way to Itasca State Park and the Headwaters of the Mississippi!

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