Call in for carry out meals 218.732.4625
Download Hot Carry Out Meals menu here.
Hot Carry Out |
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STARTERS |
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| Antipasti Board, imported Italian meats, cheeses, olives, peppers, fruit, crostini | 24/16 |
| Hand-Patted Crab Cakes, fresh spinach, spicy aioli, lemon | 13 |
| Hanky Panky Stuffed Mushrooms, fennel sausage, cheeses, African peppadews | 9 |
| Mozzarella Sticks, Italian cheese, herbs, San Marzano marinara | 9 |
| Hot Spinach & Artichoke Dip, aged bleu, parmigiano, fontina, white wine, crostini | 10 |
| Chef Thielen’s Fried Onion Dip, garlic, cream cheese, vermouth, honey | 9 |
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Build Your Own Bruschetta, crostini, parmigiano reggiano, sun dried tomato hummus, tomato, |
17.95 |
SALADS |
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| Add: Arugula 2 | Tomato Bruschetta 5 | Sautéed or Crispy Chicken 6 | Shrimp 7 | |
| Farmer's Market House Salad, tomatoes, cucumbers, red onion, carrots, croutons, dressing choice | 7 |
| Caesar Salad, romaine, radicchio, garlic croutons, white anchovy, signature dressing | 8 |
| Warm Bacon Spinach, pepper bacon, feta, eggs, red onion, julienne radish, warm bacon dressing | 14 |
| Caprese Tomato Panzanella, tomato, bread, burrata, basil, St. Pete’s blue crumbles, balsamic reduction | 14 |
| Chopped Italian, greens, sopressetta, capicola, pepperoni, provolone, garbanzo beans, olives, tomatoes, red onion | 14 |
| Deluxe Lobster Tail Crab Louie, lobster, lump crab, shrimp, red pepper, celery, lemon, fresh dill dressing | 28 |
FLATBREAD PIZZA | GLUTEN FREE 3 |
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| Margherita, mozzarella, basil, San Marzano marinara Add: arugula & cherry tomatoes 4 | 13 |
| Mushroom & Roasted Red Pepper, truffled creme fraiche, taleggio, arugula, scallions | 14 |
| Necce’s Signature, roasted grapes, St. Pete’s Bleu, shallots, parmigiano reggiano, honey | 13 |
| Pepperoni, pepperoni, San Marzano marinara, mozzarella, parmigiano | 13 |
| BBQ Chicken, Grandma Foster’s BBQ, red onion, smoked gouda, cilantro | 14 |
| Mediterranean Chicken, basil pesto, mediterranean vegetables, sun-dried tomatoes, Kalamata olives, roasted garlic, feta |
15 |
| Meat Lover’s Italian, sausage, Italian fennel sausage, prosciutto, capicola, pepperoni, San Marzano marinara | 16 |
SANDWICHES |
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| Served with French Fries. Substitute Sautéed Vegetables or House Salad 2 | |
| Necce’s Steakburger, 1/2 lb custom sirloin blend, pepper bacon, smoked gouda, African peppadew sauce, house pickles (or Plain Classic ) | 14/12 |
| Black & Blue Steakburger, 1/2 lb custom sirloin blend, pepper bacon, St. Pete’s Bleu, caramelized balsamic onions & mushrooms, house pickles | 14 |
| Burger In A Bowl with Chilled Greens , 1/2 lb custom sirloin blend, mixed greens, pepper bacon, smoked gouda, African peppadew dressing,vegetables, house pickles, (Or Chicken) | 14 |
PASTA |
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| GLUTEN FREE 3 | GLUTEN FREE BREAD 3 | |
| Add: Signature Spicy Sauce $2 | Garden Vegetables $4 | Chicken $5 Shrimp $7 | |
| Fettuccine Alfredo, butter, garlic, freshly grated parmigiano reggiano | 13 |
| Funghi con Fettuccine Alfredo, prosciutto, wild mushrooms, butter, garlic, freshly grated parmigiano reggiano | 15 |
| Meat Lover’s “The Hill” Spaghetti & Meatball, big 9 oz meatball, zesty meat sauce | 17 |
| Necce’s Alla Tuscany, sautéed chicken, sun-dried tomatoes, fresh spinach, parmigiano, fettuccine, garlic cream | 18 |
| Burrata con Pomodoro, cherry tomatoes, cracked pepper, red pepper flakes, parmigiano reggiano, burrata, spaghetti | 18 |
| Baked Italian Sausage Lasagna, Italian fennel sausage, mountain cheese filling, nutmeg besciamella, zesty meat sauce | 17 |
| Mama’s Sausage Manicotti, Italian fennel sausage, house-made crepes, four-cheese filling, garlic cream | 17 |
| Shrimp Scampi Pasta, asparagus, cherry tomatoes, garlic, white wine, lemon butter sauce, angel hair pasta | 26 |
| Hanky Panky Mushroom Pasta, fennel sausage, cheeses, African peppadew, cream, fettuccine, amaretto | 22 |
ENTREES |
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| Chicken Parmigiana Grande, mountain cheese, fettuccine Alfredo, zesty meat sauce, mozzarella | 21 |
| Veal or Chicken Marsala, lightly breaded scaloppine, fresh mushrooms, shallots, fresh mushrooms, prosciutto, sweet marsala reduction, mashed potatoes | 26/19 |
| Veal or Chicken Piccata, Lightly breaded scaloppine, lemon, butter, artichokes, capers, white wine, angel hair pasta | 26/19 |
| Veal Milanese, Lightly breaded scaloppine , arugula, asparagus, cherry tomatoes, fresh herbs, lemon vinaigrette | 26 |
| Filetto, 8 oz Angus filet, mashed potatoes or fettuccine, sautéed vegetables and your choice of gorgonzola shallot cream sauce or Au Poivre mushroom sauce | 37 |
| Surf N Turf, 8 oz Angus filet, 5 oz cold water lobster tail, drawn butter, mashed potatoes, sautéed vegetables | 52 |
CONTORNI (SIDES) $5 |
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| *If you have a food allergy, intolerance or sensitivity, please ask your server about ingredients before ordering. **Main course split fee $4 ***An 18% discretionary service charge will be added to groups of 6 or more. |
